We celebrated our 4th anniversary on the 18th. I have the best husband who cooks dinner way more than I ever do. I am truly blessed. He got roses for me (and arranged them by himself) and made this pretty center peice for dinner. We had chicken cordon blue on rice and ceasear salad and my favorite dessert blackberry cobbler with vanilla ice cream. It was all very good! Thanks for a yummy and beautiful dinner, Honey!
Pretty center piece:

Slaving away over a hot stove:


The finished result:
1 comment:
WOW! Ok, next year you're going to want to celebrate your anniversary by inviting some friends over to join you for dinner, right? :) I'm impressed!
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